He mihi ki te hōtaka pouaka whakaata i runga i nga waahanga pēnei i te Food Network, te Cooking Channel, Bravo me te Travel Channel, he hunga rongonui, he toa nui hoki nga rangatira. I te mea kei te haere tonu nga papaarangi ki te taiao o te United States ki te whakahou ake i to raatau wharekai, he tokomaha kei te titiro ki nga kaikai kaihoko. Na enei kaikaikai e tuku nga mea katoa mai i te kai-teitei ki te kai o te kainga, me te mea mo te katoa.
Bethesda, ko te Kamupene HMS o Maryland he kamupene e whakahaere ana i nga kai me te inu waipiro i nga rererangi i te US me Canada. Kua waihangahia he waahanga e arotahi ana ki nga rangatira rongonui e tohu ana ia. Ko nga tohu e tohu ana ko:
Ko te kaitono whakataetae e rua nga kaitono, ko te rangatira a Mike Isabella, ka whakatuwheratia te tipu kaipakihi Kariki o Kapnos Taverna, i Ronald Reagan Washington National Airport.
Ko te whakaaro a Chef Roger Mooking, Twist, i Toronto-Pearson International Airport. Ko ia te ope o "Man Fire Food" i runga i te Channel Channel, ka mahi hei kaiwhakawa mo "Kanana Kari."
Ko te Kaihauturu Award-Bryan Caswell i hanga i te 3 o te Poari Oyster & House Eating i Houston George Bush Intercontinental Airport . Kei roto i ana kaihoko te Tohu Kairangi Hou 2009 mo te Kai me te Wine, He Tumuaki mo te James Beard 2011 Kaihauturu o te Tai Hauauru o te Tai Hauauru, me tetahi wahi i runga i te Continental Airlines Congress of Chefs.
Todd English's Bonfire, i roto i John F. Kennedy International Airport o Terminal 2 me Boston-Logan International Airport Terminal B;
Ko te "Top Chef" te toa o Michael Voltaggio's Ink.Sack i Los Angeles International o Tom Bradley International Terminal;
Lorena Garcia Tapas i Hartsfield-Jackson International Airport me Lorena Garcia Cocina i Miami International Airport;
Tortas Frontera na Rick Bayless, kei Chicago O'Hare International Airport's Terminals 1, 3 me te 5;
David Burke's Burke i roto i te Box, D Gates, Gate 52, McCarran International Airport ;
Kathy Casey's Dish D'Lish, Central Terminal, Seattle-Tacoma International Airport; a
Wolfgang Puck Express, i Hartsfield-Jackson, Boston-Logan, Charlotte-Douglas, Chicago O'Hare, Cincinnati / Northern Kentucky, Denver International, Indianapolis International, JFK, Los Angeles International me McCarran International Airport.
Ko tetahi o nga kai kai me nga mea inu kei te whakahaerehia e OTG Management New York. I wehe atu te kamupene i muri i te taraihia e JetBlue Airways ki te hapai i nga kai me nga kai inu i te tohu a te kaipupuri o Terminal 5 i JFK Airport. Mai i taua wa, ko nga OTG kei roto i te iwa o Amerika me nga papaarangi o Canada. Ko etahi o o raatau kaupapa ko:
Ko Markron Ladner's Aeronuova, he whare kai Italian i JFK Airport's Terminal 5 ;
Roberto Santibañez's Revolucion, he wharekai Mexican rohe i te JFK Airport o Terminal 5;
Te Kamupene Iron Chef Jose Garces, i te Tauranga o Aircraft Airport i Philadelphia 5;
Empire Tavern, he hononga tahi mai a Lee Hanson a Balthazar raua ko Riad Nasr, LaGuardia Airport Terminal C ;
Pat LaFrieda's Burgers Custom, i roto i te Terminal C LaGuardia;
Te Tumuaki a Verolo Taqueria a Aaron Sanchez, i roto i te Terminal C a LaGuardia; a
Ko te Poari Anne Burrell o Vagabond Burger Bar, i roto i te Terminal C. LaGuardia.
Kua whakauru ano hoki a OTG ki te United Airlines kia whakahoutia ano te Terminal 3 o te waka i te pokapuranga Newark-Liberty International Airport. Ko nga rangatira rongonui me nga papa i whakamaheretia i te tauranga whakahoutanga ko Michelin-i whakaohotia te Kaihautu Alain Ducasse; Te Kai-a-Tara Mark Markione; Chef Amanda Freitag; Te Kamupene Rangatira Jose Garces; Iron Chef Alex Guarnaschelli; me te kaitono whakataetae Top Dale Talde.
Ko Hojeij Branded Food te Atlanta e kai ana he kai kai me te inu waipiro me tana ake whare rongonui o nga wharekai kaihoko, tae atu ki:
Ko Cat Cora's Kitchen, i te George Terminal E Terminal E, a Salt Lake City International B Concord B, San Francisco International Terminal 2 me Hartsfield-Jackson Concourse A; a
G. Country a Lowland, i Hartsfield-Jackson Concourse A.
Newark, Delaware Te Tai Tokerau kei a ia ano te toa o nga rangatira rongonui:
Te Iron Chef Masaharu Te Hukarere a Morimoto, he wharekai kaipuku tere e tuku ana i te huarahi a Hapanihi me te kai kai i LAX Airport Terminal 5;
Wolfgang Puck Express i te LAX Airport Terminal 7;
Leah Chase's Dooky Chase, i te Louis Armstrong New Orleans International Airport Concourse A; a
Food Network Network i Fort Lauderdale-Hollywood International Airport Terminal 3, Concourse F.
Kua whakatuwheratia e te kapa Cleveland o United Cleatland te Iron Chef Michael Symon o Bar Symon i Washington Dulles me Pittsburgh. Na, i te wa e whai ana koe i te paparangi rererangi, tirohia o ratou kai rongonui.